Easiest Way to Make Super Quick Homemade My Easy Basic Hashed Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning My Easy Basic Hashed Beef Stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Easy Basic Hashed Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Easy Basic Hashed Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Easy Basic Hashed Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Easy Basic Hashed Beef Stew using 12 ingredients and 3 steps. Here is how you can achieve that.

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home! It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

Ingredients and spices that need to be Prepare to make My Easy Basic Hashed Beef Stew:

1. 450 grams Onion
2. 450 grams Thinly sliced beef
3. 150 grams Shimeji mushrooms
4. 1 tbsp Butter
5. 3 tbsp White flour
6. 1 Krazy Salt
7. 600 ml Water
8. 1 Bay leaf
9. 50 ml Red wine
10. 3 tsp Soup stock granules
11. 5 tbsp Ketchup
12. 3 tbsp Tonkatsu or Worcestershire sauce

Steps to make to make My Easy Basic Hashed Beef Stew

1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
3. Done!

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