Easiest Way to Make Speedy Easy and Authentic Beef Stroganoff

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Easy and Authentic Beef Stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Authentic Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Beef Stroganoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy and Authentic Beef Stroganoff using 8 ingredients and 7 steps. Here is how you cook it.

My mother used to make this for me for ages. To me, beef stroganoff meant this dish. My father and husband both love it, and request it quite often. You can use king oyster mushrooms instead of shiitake mushrooms. Actually, I used the former in the version in the photo, since they're inexpensive. Don't use expensive marbled beef, or it will be way too fatty! Cheap lean beef will be better and fool them all . If you use sour cream instead of milk and lemon juice, it will be more authentically flavored. For 2 servings. Recipe by Etude

Ingredients and spices that need to be Prepare to make Easy and Authentic Beef Stroganoff:

1. 200 grams Thinly sliced beef
2. 1 heaping tablespoon White flour
3. 1 Soup stock cube
4. 400 ml or 1 dash less Water
5. 4 Shiitake mushrooms (finely chopped)
6. 1/2 Onions (finely chopped)
7. 70 ml Milk
8. 1 tsp Lemon juice

Instructions to make to make Easy and Authentic Beef Stroganoff

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
7. Serve with rice or mashed potatoes.

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