Easiest Way to Make Favorite Aussie Beef Yakiniku BBQ Beef Pie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Aussie Beef Yakiniku BBQ Beef Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aussie Beef Yakiniku BBQ Beef Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aussie Beef Yakiniku BBQ Beef Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aussie Beef Yakiniku BBQ Beef Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aussie Beef Yakiniku BBQ Beef Pie using 5 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make something that is easy and quick to eat when I'm busy, but also filling. You don't have to be so exact with the shaping, because it will puff up and look great when baked. Recipe by Dokintan

Ingredients and spices that need to be Get to make Aussie Beef Yakiniku BBQ Beef Pie:

1. 2 sheets Frozen pie crust
2. 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
3. 1 Yakiniku sauce (bottled)
4. 1/4 Onion
5. 1 Egg yolk

Instructions to make to make Aussie Beef Yakiniku BBQ Beef Pie

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.

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