Steps to Prepare Speedy Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Lebanese Style Green Peas with Tomato Sauce (Bazalla). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese Style Green Peas with Tomato Sauce (Bazalla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Style Green Peas with Tomato Sauce (Bazalla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Style Green Peas with Tomato Sauce (Bazalla) is 8 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lebanese Style Green Peas with Tomato Sauce (Bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green.

Ingredients and spices that need to be Take to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. 1 kg green peas (frozen one is easier to use)
2. 7 carrots
3. 1 brown onion
4. 2 garlic cloves
5. 1/2 kg mince beef
6. 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
7. 4 cups water
8. 2 tsp salt
9. 3 tbsp chopped coriander
10. 6 tbsp cooking oil

Instructions to make to make Lebanese Style Green Peas with Tomato Sauce (Bazalla)

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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