Steps to Prepare Quick Kohlrouladen

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kohlrouladen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't only allow you to get off to a terrific beginning for finishing the lunch rut we all seem to find ourselves in at some time or another but and to use new things on your very own.
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Many things affect the quality of taste from Kohlrouladen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrouladen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve that.
Finally, we decided to cook kohlrouladen with boiled potatoes for dinner 🥳🥳 and it was great food great friend also who was accompanying me for cooking. . So here the recipe you should try.. Happy cooking 💖
Ingredients and spices that need to be Get to make Kohlrouladen:
- 1 head cabbage
- 1 pounds ground beef
- 1 egg
- 1/2 cup bread crumbs
- To taste paprika
- To taste salt
- To taste pepper
- To taste dried oregano
- 1 cup broth beef
- 1/2 onion - chopped
- For Sauce
- 1 tea spoon cornstrach
- 1/4 cup water
Instructions to make to make Kohlrouladen
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
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So that is going to wrap this up with this special food Steps to Make Perfect Kohlrouladen. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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