Step-by-Step Guide to Make Ultimate 1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade 1 Pot, 30 Minute Spicy Chili with Tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 1 Pot, 30 Minute Spicy Chili with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1 Pot, 30 Minute Spicy Chili with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 1 Pot, 30 Minute Spicy Chili with Tofu is Makes 1 large kettle full. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

It can be frozen. You can add in corn and serve topped with cheese, sour cream and green onion.

Ingredients and spices that need to be Make ready to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. 1 lb ground beef or venison
2. 1-64 oz bottle v8 hot and spicy
3. 1 lb extra firm tofu
4. 1 pack hot chili seasoning
5. 1 jalapeño- diced fine
6. 1/2 purple onion diced finely
7. 1 limes juice
8. 1 can diced tomatoes with green Chile’s (hot)
9. 1 can dark red kidney beans
10. 1 can great northern beans
11. 1 can light red kidney beans
12. 1 can navy beans
13. 2 tablespoons sugar
14. To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Instructions to make to make 1 Pot, 30 Minute Spicy Chili with Tofu

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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