Step-by-Step Guide to Make Super Quick Homemade Cheesy Cabbage Rolls

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Cheesy Cabbage Rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Cabbage Rolls is 6-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Cheesy Cabbage Rolls using 12 ingredients and 8 steps. Here is how you cook it.

My family loves these cabbage rolls..I always serve with a side salad and garlic bread. I usually make more than what I need. Which allows me to freeze and serve later. Enjoy!

Ingredients and spices that need to be Get to make Cheesy Cabbage Rolls:

1. 1 lb ground beef
2. 1 med or small size onion
3. Pinch salt - or as desired
4. 1/2 teaspoon black pepper
5. 1 med to large head of cabbage
6. 1/3 cup butter
7. 1 can tomato sauce(I use Ragu with mushrooms)
8. 2 cups Long Grain rice
9. 1 1/2 cups shredded cheddar or marble cheese
10. 1 can Italian diced tomatos
11. 1 egg
12. 2 cloves garlic

Steps to make to make Cheesy Cabbage Rolls

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
8. Serve with sour cream!

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So that's going to wrap it up with this exceptional food How to Make Quick Cheesy Cabbage Rolls. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!