Step-by-Step Guide to Make Quick My Tourtiere

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade My Tourtiere. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Tourtiere is recipe. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have My Tourtiere using 13 ingredients and 4 steps. Here is how you cook it.

This is a mix between my great Aunt Pearl's recipe and another recipe I found online, so i mixed the recipes together to create my own. Thank you hubby Mike for the photography excellence!!

Ingredients and spices that need to be Take to make My Tourtiere:

1. 1 lb lean ground beef
2. 1 lb ground pork
3. 2 cloves minced garlic
4. I medium onion chopped fine
5. 2 tsp salt
6. 1 tsp dried mustard
7. 1/2 tsp sage
8. 1/2 tsp dried thyme
9. 1/4 tsp cinnamon
10. 1/8 tsp cloves
11. 1/2 cup potato water
12. 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
13. 1 (9 inch) double crust pie shell

Steps to make to make My Tourtiere

1. Boil potato. When finished reserve 1/2 cup of the water potatoes were boiled in. Drain and mash the potato. Leave in the pot for now.
2. In a pot or skillet large enough to accommodate, simmer the meats, onion and garlic on low for about 1 hour, stirring occasionally. Drain off any fat Add the seasonings and the potato water. Cook another 1/2 hr on low. Add your reserved mashed potatoes to meat mixture and combine well. Remove from heat. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. If baking right away, brush with egg wash, and bake in preheated 400F oven for 30 - 40 minutes until crust is golden. Serve warm. If cooking from frozen, brush with egg wash and bake in preheated 400F oven for 50-60 minutes or until golden.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the approach.

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