Step-by-Step Guide to Make Perfect Pasta by Me

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Pasta by Me. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta by Me, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta by Me delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta by Me is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pasta by Me using 9 ingredients and 6 steps. Here is how you cook it.

#meat #pasta

Ingredients and spices that need to be Get to make Pasta by Me:

1. 250 gr ground beef
2. 2 karots
3. 1 small onion
4. 1/2 celery
5. 2 tomato
6. 400 gr tomato sauce
7. 30 gr butter
8. Olive oil
9. Salt, peper and dry pepermint

Instructions to make to make Pasta by Me

1. In a sauce pan add the butter and some olive oil, add the ground beef and fry it.
2. Cut into small pieces of carrot, tomatoes, onion and celery and add them in the sauce pan, mix them well.
3. Add the tomato sauce and some water, and let them boil
4. In the end add salt, peper, pepermint and let stir for 5 min.
5. Boil some water in an pot, add the pasta and let to boil.
6. When pasta is done, add the pasta in the pan mix well and enjoy.

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So that's going to wrap it up with this exceptional food How to Make Homemade Pasta by Me. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!