Recipe of Super Quick Homemade Crockpot Venison Veg Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Crockpot Venison Veg Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Venison Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Venison Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Venison Veg Soup is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you cook it.

Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.

Ingredients and spices that need to be Take to make Crockpot Venison Veg Soup:

1. 1 lb. (4) Deer Chop Loin Medallions
2. 1 large onion, chopped
3. 2 whole carrots, chopped disks
4. 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. 2 potatoes, peeled and cubed
6. 3 garlic cloves, pressed
7. 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. 1 can (14.5 oz) petitedice tomatoes
9. 32 oz box of Beef Stock
10. 40 oz. V-8
11. 1/2 tsp, each, ground sea salt and pepper

Steps to make to make Crockpot Venison Veg Soup

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

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