Recipe of Speedy Easy “Yağlama” (Turkish Cousine)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Easy “Yağlama” (Turkish Cousine). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy “Yağlama” (Turkish Cousine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy “Yağlama” (Turkish Cousine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy “Yağlama” (Turkish Cousine) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy “Yağlama” (Turkish Cousine) estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy “Yağlama” (Turkish Cousine) using 16 ingredients and 9 steps. Here is how you cook it.

It is a speacial famous Kayseri meal and it is delicious.

Ingredients and spices that need to be Get to make Easy “Yağlama” (Turkish Cousine):

1. 5 large tortilla bread
2. 300 gr minced meat (beef)
3. Red pepper (bell or paprika)
4. Green pepper
5. 2 tomato
6. 1 onion
7. 3-4 cloves garlic
8. Cumin
9. Red hot pepper
10. Pepper and salt
11. Parsley
12. Vegetable Oil
13. 20 gr Butter
14. Yoghurt sauce
15. Yoghurt
16. Garlic

Instructions to make to make Easy “Yağlama” (Turkish Cousine)

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Easy “Yağlama” (Turkish Cousine). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!