Recipe of Quick Chebureki/Чебуреки

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Chebureki/Чебуреки. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chebureki/Чебуреки, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chebureki/Чебуреки delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chebureki/Чебуреки is 2 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chebureki/Чебуреки estimated approx 8 to 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chebureki/Чебуреки using 12 ingredients and 6 steps. Here is how you cook that.

Note: If you are frying, when you're done using the oil, DO NOT try to use water to cool it down, it will explode and you will get burnt. Instead, just take the pot/pan off of the heat and let it sit and cool slowly on its own. Once it has cooled, pour the used oil into a plastic bag and put it in the garbage.

Ingredients and spices that need to be Take to make Chebureki/Чебуреки:

1. Dough
2. 350 g flour
3. 250 ml water
4. 1 egg
5. 2 g salt
6. 5 ml cooking oil (any kind)
7. Meat filling
8. 250 g ground beef
9. 1 onion, chopped
10. 3 g salt
11. 3 g black pepper
12. 5 g parsley (fresh or dry)

Steps to make to make Chebureki/Чебуреки

1. If baking, preheat the oven to 218°C/425°F. In a mixing bowl, mix together the flour and salt, then mix in the water, egg, and oil until thoroughly combined and the dough holds its shape. If it's too wet, add a little more flower, but be careful not to add too much.
2. In another bowl, mix together the ground beef, chopped onion, salt, pepper, and parsley.
3. Roll the dough into a log shape and cut it into 15 or so pieces. Roll one out at a time and spoon some of the meat into the center, then fold the dough over and crimp with a fork. Trim off any excess dough on the edge. Repeat until you've used all the pieces. You can use the leftover dough from trimming to form another dough ball and make more chebureki if have excess meat.
4. (If frying) Heat the pan/pot (a pot would probably be safer) of oil medium heat. Once the oil is hot, carefully use a spatula to lower however many chebureki you can fit in at a time into the oil and let them fry for 2 minutes then flip it over (I recommend using tongs for this, but you can also use a spatula) and fry for 2 more minutes. Repeat until you have no more uncooked chebureki. You can put them on a paper towel on a plate to absorb the excess oil.
5. After forming the chebureki, lay a bit cookie sheet paper on a baking tray and put however many chebureki will fit onto it in rows. Put the tray in the oven and bake for 8 to 10 minutes, flipping them halfway through.
6. Once they are finished let them cool down a little bit until they are warm, then divide them between however many people you are feeding and enjoy.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Chebureki/Чебуреки. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!