Recipe of Homemade Lebanese_flat_bread_with_meat #Safiha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Lebanese_flat_bread_with_meat #Safiha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lebanese_flat_bread_with_meat #Safiha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_flat_bread_with_meat #Safiha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lebanese_flat_bread_with_meat #Safiha using 15 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lebanese_flat_bread_with_meat #Safiha:
- For making the flatbread:
- 1 kg all purpose flour
- 1/2 cup yoghurt
- 2 cups water
- 2 tbps active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tbps vegetable oil
- Ingredients for the sfeeha filling
- 500 g ground lamb or beef
- 2 large onions finely chopped
- 3 large tomatoes finely diced
- 1 green chilli chopped finely
- 1/2 tsp black pepper
- 1/2 tsp salt
Steps to make to make Lebanese_flat_bread_with_meat #Safiha
- Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
- In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
- Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again
- Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
- Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
- Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
- Last step (baking the Sfeeha)
- Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
- Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
- Remove the dough and place on a tray. Place the tray in the oven, to cook the top
- Repeat the steps until all dough has been used up
- By: Norma Al Ali
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Recipe of Favorite Lebanese_flat_bread_with_meat #Safiha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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