Recipe of Favorite Breakfast Hash

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Breakfast Hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Breakfast Hash using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Breakfast Hash:

1. 2 cans corn beef hash
2. 1 can corn (drained)
3. 1 can peas (drained)
4. flat ham steak (diced)
5. 4-6 eggs
6. to taste salt
7. to taste pepper

Instructions to make to make Breakfast Hash

1. Pan fry 2 cans of corn beef hash. medium degree temperature
2. Add 1 can of drained corn, and 1 can of drained peas.
3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!

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So that is going to wrap it up for this exceptional food How to Make Perfect Breakfast Hash. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!