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Easiest Way to Prepare Perfect Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ is 7-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ estimated approx 3 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ using 11 ingredients and 3 steps. Here is how you cook it.

This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish๐Ÿ‘ฉ๐Ÿผ‍๐Ÿณ

Ingredients and spices that need to be Make ready to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ:

  1. 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. 700 g Pork (chopped into 1-2 inch pieces)
  4. 1 Large Onion (peeled and diced)
  5. 1 Tbsp Beef Powder/Stock
  6. 4 Tbsp Butter
  7. 10 DL Water
  8. 1 Stalk Green Onion (Optional)
  9. 1 Stalk Celery (optional for garnish)
  10. 1 Tbsp Butter
  11. Salt-Pepper

Instructions to make to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. After cooking the soup for about 3 hours, chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐Ÿ˜‰

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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