Easiest Way to Make Any-night-of-the-week Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Spicy Eggplant (Terong Balado) *Vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Eggplant (Terong Balado) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant (Terong Balado) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you cook it.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Ingredients and spices that need to be Take to make Spicy Eggplant (Terong Balado) *Vegan:

1. 500 gr eggplant
2. 7 long red chilies
3. 1 red onion or 10 shallots
4. 5 garlic cloves
5. 2 tomatoes
6. 1 tsp salt
7. 1/2 tsp pepper
8. 1 tsp sugar
9. 1/2 tsp beef/chicken/mushroom stock (optional)
10. 2 tbsp cooking oil

Steps to make to make Spicy Eggplant (Terong Balado) *Vegan

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Spicy Eggplant (Terong Balado) *Vegan. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!