Step-by-Step Guide to Prepare Award-winning Pan seared ribeye

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Pan seared ribeye. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan seared ribeye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared ribeye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan seared ribeye using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan seared ribeye:

1. 2 ribeye steaks 1”thick
2. Salt
3. Pepper
4. 1 tsp olive oil
5. 1 tsp butter
6. 1 shallot, diced
7. 4 garlic cloves, minced
8. 2 tbsp chopped parsley
9. 1 tbsp chopped basil
10. 1/2 cup beef stock

Instructions to make to make Pan seared ribeye

1. Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
2. Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
3. In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
4. Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.

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