Step-by-Step Guide to Make Award-winning "Unstuffed cabbage"

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week "Unstuffed cabbage". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Unstuffed cabbage", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Unstuffed cabbage" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "Unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you cook that.

Stuffing cabbage is very time consuming. One pan meals are my go to.

Ingredients and spices that need to be Get to make "Unstuffed cabbage":

1. Olive oil
2. 3 spoonfuls minced garlic
3. A few slices of green pepper
4. Half head green cabbage
5. 3/4 of a yellow onion
6. 1 pound ground beef
7. 14.5 oz can of chicken broth
8. 14.5 oz can of diced tomatoes w/ green chilies
9. 8 oz can tomato sauce
10. Worcester sauce
11. Teriyaki sauce
12. Salt, pepper, garlic powder
13. 1 cup uncooked white rice (pref medium grain)

Instructions to make to make "Unstuffed cabbage"

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect "Unstuffed cabbage". Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!