Simple Way to Prepare Perfect Keema curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Keema curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema curry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Keema curry:

1. 180 g minced beef or 180g Quorn mince
2. 1 tin chopped tomatoes
3. 2 cloves garlic, crushed
4. 1 medium brown onion, chopped
5. 1 medium potato, in 1cm cubes
6. 1 carrot, cubed
7. 1 tsp ground cumin
8. 1 tsp ginger
9. 1 tsp ground coriander
10. 1 tsp ground cloves
11. 1 tsp turmeric
12. 1 tsp garam masala
13. 1 tsp dried chili
14. 5 small curry leaves
15. Evoo
16. 1 beef oxo cube (it's vegetarian)
17. 1/2 bunch fresh coriander

Instructions to make to make Keema curry

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Keema curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!