Simple Way to Prepare Homemade Chili con carne

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Chili con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx 6 hrs.

To get started with this recipe, we must prepare a few ingredients. You can have Chili con carne using 16 ingredients and 1 steps. Here is how you cook that.

Found on saltine box

Ingredients and spices that need to be Prepare to make Chili con carne:

1. 1.5 lb ground beef
2. 1 lb Italian sausage
3. 4 cloves garlic
4. 1 med onion
5. 1 big can whole tomatoes
6. 1 can tomato sauce
7. 1 cups water
8. 2 beef bouillon cubes
9. 1 can red kidney beans
10. 1 can black beans
11. 1/4 c green pepper
12. 2 tsp salt
13. 2 tsp oregano
14. 2 tsp chili powder
15. .5 tsp red pepper flakes
16. 1 bay leaf

Instructions to make to make Chili con carne

1. Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chili con carne. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!