Simple Way to Prepare Favorite Christmas Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Christmas Pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Christmas Pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

Glorified hamburger helper. Red and green bell peppers give it a festive look.

Ingredients and spices that need to be Make ready to make Christmas Pasta:

1. 16 oz. Penne
2. 1 lb ground beef
3. 1 green bell pepper diced
4. 1 red bell pepper diced
5. 1 medium onion diced
6. 1 pint heavy whipping cream
7. 8 oz. Shredded velveeta

Steps to make to make Christmas Pasta

1. Cook pasta according to directions on the box
2. Dice peppers and onion while pasta is cooking
3. Cook veggies and ground meat together (I like to add some meat seasoning for extra flavor but this is optional).
4. Cook until pink is no longer visible in ground meat and drain
5. Combine velveeta and heavy whipping cream in a large pot
6. Heat, stirring constantly, until mixture is boiling.
7. Turn off the flame and stir in ground meat mixture.
8. Stir in cooked pasta last.
9. Serve on a festive plate to maximize effect.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Christmas Pasta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!