Simple Way to Make Any-night-of-the-week Quick and Easy Enchilada Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Quick and Easy Enchilada Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Enchilada Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Enchilada Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Quick and Easy Enchilada Sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

I like making my own so I know exactly what goes in it.

Ingredients and spices that need to be Prepare to make Quick and Easy Enchilada Sauce:

1. 1/4 cup butter or cooking oil of your choice
2. 1/4 cup Flour
3. 1/2 teaspoon black pepper
4. 1/2 teaspoon dried oregano
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. 2 teaspoon ground cumin
8. 1 tablespoon chili powder
9. 1 tablespoon tomato paste
10. 2 cups beef broth
11. 1 can RoTel or diced chilis (optional)

Instructions to make to make Quick and Easy Enchilada Sauce

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Quick and Easy Enchilada Sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!