Simple Way to Make Any-night-of-the-week IP Ravioli #mycookbook

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate IP Ravioli #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from IP Ravioli #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IP Ravioli #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook IP Ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve it.

This is a great recipe to start introducing Instant pot cooking with older children and teens. My teen son actually made this. This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. This was made in the ninja foodie. If your making this in the ninja you can air crisp /bake the last step with the cheese. #mycookbook

Ingredients and spices that need to be Take to make IP Ravioli #mycookbook:

1. 1 lbs hamburger meat
2. 1 bag your favorite frozen ravioli
3. 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
4. 1 cup water with beef instant bouillon
5. Your favorite shredded cheese
6. Salt
7. Pepper
8. Onion powder
9. Garlic powder

Instructions to make to make IP Ravioli #mycookbook

1. In instant pot brown hamburger on sautéed mode.
2. Meanwhile make your instant bouillon. Read directions on container... to see how much you need for one cup of water... set aside.
3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
5. Pressure cook for three minutes on high with a quick release
6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect IP Ravioli #mycookbook. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!