Recipe of Speedy Jambalaya

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Jambalaya using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Jambalaya:
- 8 oz can tomato sauce
- 1 can beef broth
- 1 can french onion soup
- 2 cups parboiled rice
- 2 lbs shrimp peeled uncooked
- 1/2 lb sausage sliced
- 1/2 cup chopped green onions
- 1 onion chopped
- 1 bell pepper chopped
- 1 stick butter cut into about 5 pieces
- to taste Cajun seasoning
- to taste Cayenne pepper
Instructions to make to make Jambalaya
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Jambalaya. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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