Recipe of Homemade Chicken lo mein

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Chicken lo mein. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken lo mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lo mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.

My so easy and cheap dinner. Can make a lot or a little. This can be changed to beef or vegetarian. Pasta is one favorites my second favorite is Chinese food. This is so much easier and cheaper than going to some over price restaurant.

Ingredients and spices that need to be Take to make Chicken lo mein:

1. 3-4 chicken breast cut in cubes or bites size
2. Spaghetti noodles (cooked)
3. 1-2 bag frozen veggies of choice, I use the Stirfry one
4. 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Half bag of frozen snap peas optional or any other frozen veggies you like
6. 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. soy sauce
8. Oyster sauce
9. Olive oil
10. Teriyaki sauce or Asian sauce optional

Instructions to make to make Chicken lo mein

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan... when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

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