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Recipe of Award-winning Cottage Pie

Cottage Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Cottage Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cottage Pie using 18 ingredients and 3 steps. Here is how you can achieve that.

This is the beef version of Shepherd’s pie, an Aussie delicacy. Since classic Shepherd’s pie is using lamb meat n i dont eat lamb anyway

Ingredients and spices that need to be Get to make Cottage Pie:

  1. Mashed Potato on top
  2. 2 kg potato (peeled and boiled)
  3. 75 gr butter
  4. 100 ml milk
  5. Salt
  6. Pepper
  7. Beef Filling
  8. 1 kg minced beef
  9. 5 pcs carrots (grated or diced)
  10. 1 can corn kernel
  11. 1 can peas
  12. 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
  13. 2 tbs Worcestershire sauce
  14. 2 pcs bay leaves
  15. 3 tbs bbq sauce (optional)
  16. Salt
  17. Pepper
  18. 2 pcs brown onion (peeled and diced finely)

Steps to make to make Cottage Pie

  1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
  2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
  3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too much heavy cooking in the process.

So that's going to wrap this up with this special food How to Make Homemade Cottage Pie. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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