Recipe of Award-winning Cheesy Mostaccioli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Cheesy Mostaccioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Mostaccioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mostaccioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Mostaccioli is 8?. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cheesy Mostaccioli using 11 ingredients and 3 steps. Here is how you cook that.

This recipe was found by my mother in a Velveeta cookbook back in the late 70s early 80s I'm having to go off memory on this

Ingredients and spices that need to be Get to make Cheesy Mostaccioli:

1. 16 oz mostaccioli noodles
2. 1 lb ground beef or turkey
3. 1 (28 oz) can crushed tomatoes
4. 1 (6 oz) can tomato paste
5. 1/2 green pepper, diced
6. 1/2 onion, diced
7. 1 clove garlic minced
8. 3 tbsp italian seasoning
9. 1 1/2 cup tomato juice
10. 8 oz water
11. 1 lb Velveeta, sliced

Steps to make to make Cheesy Mostaccioli

1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
2. Boil water for the noodles, add noodles and cook until tender. Drain.
3. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.

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So that's going to wrap it up for this special food Recipe of Homemade Cheesy Mostaccioli. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!