How to Make Perfect Carne e Patate (Meat and Potatoes)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Carne e Patate (Meat and Potatoes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a lot of learning which must be done in order to develop into a prolific cook and then there is always room for improvement. Not only do you need to start with the basics when it comes to cooking however, you nearly need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Healthful cooking can be difficult since many of us do not need to spend some time preparing and planning meals that our families won't eat. At exactly the same time, we need our families to be healthy so we feel pressured to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in certain cases scorn).

First of all, maybe not all of amazing lunches require actual cooking in order to prepare. Many of them are going to require the use of the microwave and some of them are going to need to be cooked or at least prepared before hand and reheated. Your options are virtually limitless when you understand the creative concept that must be inplace. You also need to see that a number of these thoughts are so simple that you will wonder why in the world you have never thought of them. I hope that some of these thoughts will become main features within your home.

Many things affect the quality of taste from Carne e Patate (Meat and Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne e Patate (Meat and Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carne e Patate (Meat and Potatoes) using 12 ingredients and 6 steps. Here is how you can achieve it.

This is my mother-in-law's recipe. She calls it "carne e patate" in Italian. If you are in a hurry, you can use a 14 ounce can of stewed tomatoes instead of the last 5 ingredients.

Ingredients and spices that need to be Make ready to make Carne e Patate (Meat and Potatoes):

1. 1 pound lean ground beef
2. 2 eggs
3. 1 tsp salt
4. 1 tsp Worcestershire sauce
5. 1/4 cup bread crumbs
6. 6 medium potatoes sliced thin
7. 1 medium onion sliced
8. 1-14 ounce can diced tomatoes
9. 1 tsp sugar
10. 1/2 tsp dried basil
11. 1/4 tsp dried oregano
12. 1/2 tsp salt

Instructions to make to make Carne e Patate (Meat and Potatoes)

1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
2. Put meat mixture into a 2.8 litre casserole dish and pat down.
3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
6. Serve and enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Simple Way to Make Award-winning Carne e Patate (Meat and Potatoes). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!