Easiest Way to Make Super Quick Homemade Whole Stuffed Cabbage

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Whole Stuffed Cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whole Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Stuffed Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook it.

Well I think I stuffed so many vegetables, so it was the Cabbages turn. This was a $ .50 cabbage, for the whole head. A simple recipe. The hardest thing to do was hollowing out the cabbage.

Ingredients and spices that need to be Make ready to make Whole Stuffed Cabbage:

1. Cabbage
2. 1 medium head green savory cabbage 2 pound or so
3. Stuffing
4. 1 pound lean ground beef 85/15
5. 1 tablespoon kosher salt divided
6. 1 teaspoon granulated onion powder
7. 2/3 teaspoon granulated garlic powder
8. To taste ground black pepper
9. 2 large eggs
10. 1/2 cup grated Parmesan cheese
11. 1-1/2 tablespoons parsley flakes
12. Extra
13. 1 cup beef broth

Instructions to make to make Whole Stuffed Cabbage

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Whole Stuffed Cabbage. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!